CostaMar offers Latin flavor and coastal comfort to diners in Killeen
By LISA CARLISLE | Photos courtesy of COSTAMAR
Killeen holds the key to a unique treasure that promises to transport you straight to the shores of Puerto Rico. CostaMar, a Puerto Rican restaurant that beckons food enthusiasts with its alluring blend of Latin flavors, energizing ambiance, and a comfortable haven, instantly feels like home. CostaMar isn’t just a dining experience; it’s a journey into the soul-soothing world of spicy, bold and coastal-inspired cuisine that captures the essence of Puerto Rican culture.
CostaMar is owned and operated by Luiggie Rodriguez, who has mastered the art of infusing Latin flavors into every bite, creating an explosion of taste that dances on your palate.
“My wife and I are native Puerto Ricans, born and raised on the island. After living in Killeen for quite a while, we felt the need to elevate what Puerto Rican cuisine is all about. Puerto Ricans are very passionate, hot blooded, friendly people who take pride in what we do. That’s what we try to showcase in every single dish and what CostaMar is all about,” Rodriguez said.
This is showcased in CostaMar’s mouthwatering mofongo — a signature dish of fried plantains — to its tantalizingly crispy kan kan pork chop with your choice of authentic sides. Each plate is a harmonious medley of ingredients that tell a story of tradition and innovation. The menu reads like a love letter to Puerto Rican cuisine, featuring coastal favorites like chillo entero frito, a whole red snapper with choice of savory sauce; and mariscos plato, containing a seafood mix combination of warm water lobster, shrimp, fish, octopus and conch. The vibrant ceviche transports your senses straight to the island’s shores. The menu also features perfectly grilled octopus, a difficult dish, as any chef knows. The restaurant’s commitment to quality has earned CostaMar local accolades.
“As a small business, family-oriented restaurant, we have been recognized by Restaurant Guru as best steaks in Killeen 2021 and 2023, recommended restaurant in 2022, best seafood restaurant in 2023 and recognized by the readers of the Killeen Daily Herald as the best family dining, the best comfort food, the best Caribbean cuisine, the best steak, the best intimate meal, the best seafood, one of the best caterers, one of the best place for a date, etc. We’ve been blessed to receive most of these awards,” Rodriguez said.
Step inside CostaMar and you’re greeted by an ambiance that strikes the perfect balance between relaxation and excitement. The warm, earthy tones of the décor and rustic wooden accents create an inviting atmosphere that encourages diners to unwind while transporting them to the beach with the cool blues and neon elements. At the same time, the vibrant energy that permeates the air is a testament to the restaurant’s dedication to providing an unforgettable experience. Whether you’re celebrating a special occasion or simply looking to savor a moment of comfort, CostaMar offers the perfect backdrop.
Beyond the delectable dishes and captivating ambiance lies a heartwarming story of dedication and service. CostaMar is proudly veteran-owned and operated, a testament to the owners’ commitment to their country and their passion for culinary excellence.
“As a U.S. Army combat veteran, we have established at CostaMar that we will honor military and first responder discounts,” Rodriguez said. “We have had sponsored athletes in the past, minor leagues teams and we try to participate in local festivals to promote Puerto Rican cuisine.”
This blend of military discipline and creativity shines through in every aspect of the restaurant, from the precision in plating to the imaginative flavor combinations that push boundaries.
CostaMar isn’t just a restaurant; it’s a destination for families to gather, connect and share in the joys of exquisite cuisine.
“We want our customers to leave happy, we will do what we can do to honor and thank our customers for the opportunity to serve them,” Rodriguez said. The menu is carefully crafted to cater to all tastes and preferences, ensuring that everyone, from the adventurous eater to the young ones with discerning palates, finds something to relish.
“We strive to provide an all-around experience, from the moment you walk in, to the moment you leave. Everything is freshly cooked to order and 90% of our menu is made from scratch, from homemade cheese balls with guava sauce all the way up to the coconut crème brûlée. We have a small kitchen, but we sure do cook with passion and serve with love,” Rodriguez said with a smile.
Stop by and savor every moment.
IF YOU GO
CostaMar
Address: 701 W. Elms Rd., Suite 200, Killeen
Phone: 254-213-9652
Social: facebook.com/CostaMarSGR
Hours: 11 a.m. to 8 p.m. Wednesday through Friday, noon to 9 p.m. Saturday, noon to 6 p.m. Sunday
