Enjoy locally sourced food with an elegant atmosphere at The Barton House
By LISA CARLISLE | Photos courtesy of THE BARTON HOUSE and TEX APPEAL archives
The Barton House restaurant owes its namesake to former owner Dr. Welborn Barton who built the property in 1866. Located in historic Salado, The Barton House stands as a reminder of culinary heritage and a celebration of local bounty. Owner Clinton Harwell, a visionary in the realm of restaurateurs, has not only crafted a haven in Salado but has extended his culinary empire to the familiar Pignetti’s in Temple and now in Waco.
At The Barton House, culinary creations are born from an unwavering devotion to seasonal produce. The philosophy here is simple yet profound: to bring excellence and quality through carefully gathered locally sourced ingredients. The Barton House sources its quality meats from the reputable companies of Braveheart and Iron Table Wagyu, known for their high grade local beef. This dedication to freshness and locality is evident in every dish that graces the elegant tables of this historical limestone-clad house.
The Barton House’s cuisine is a triumph of contemporary inspiration and rooted American flavors. Every dish is a work of art, combining simple flavors in bold and unexpected ways. It’s an experience that delivers the bright, fresh notes of home, wrapped in an embrace of Southern hospitality. Reinvented comfort.
“We are very comfortable,” Harwell says, “whether you want the formal experience inside or the more casual outside with the koi pond, you’ll have a great experience.”
The Barton House invites guests to explore its culinary offerings in delightful ways. Whether it’s a leisurely weekend brunch with friends, featuring options like the indulgent salmon cakes Benedict or the rich and flavorful shrimp and grits, or a thrilling dinner in the elegant dining room, with options like the savory rib-eye lasagna or the seared pork chop, there’s a dish for every occasion and mood.
For those seeking late-night refreshment, The Barton House’s underground members-only speakeasy whispers with an air of mystery and intrigue. Here, guests can enjoy the notes of European wines and crafted cocktails in an environment of luxury combined with clandestine indulgence.
“In the fall and spring, we offer a food and wine festival, we invite our speakeasy and wine club members but are also open to the public,” Harwell says. “We have different stations offering live music on the outdoor patio bar, then you’re able to go around the property and taste various offerings.”
The Barton House offers special event menus that promise an unforgettable dining experience for any celebration. From intimate gatherings to grand affairs, the culinary team at The Barton House ensures that each event is a memorable extravaganza.
Complementing the exceptional cuisine is an extraordinary wine list featuring only the finest selections. Each bottle is thoughtfully chosen to enhance the dining experience and elevate every meal to a truly memorable occasion.
As the holiday season approaches, The Barton House promises a Christmas meal that welcomes tradition. Expect a menu that blends the familiar with the extraordinary, a celebration of the season’s bounty served with the signature flair that defines The Barton House experience.
The Barton House is not just a restaurant — it’s a celebration of culture, a marrying of local flavors and a haven for those who appreciate the finer things in life. With Harwell at the helm, this establishment has become a pinnacle of excellence, inviting guests to savor the extraordinary in every bite.
IF YOU GO
The Barton House
Address: 101 N. Main St., Salado
Phone: 254-947-0441
Website: thebartonhousesalado.com
Social: facebook.com/theBartonHouse
